Name: Beetroot Dip Mix 30g
Brand: SpicenEasy AU
SKU: DM-BEETRT
Price: 8.99 AUD
Availability: InStock

Beetroot Dip Mix 30g

$8.99

Beetroot Dip Mix 30g

$8.99

Shipping calculated at checkout.

In stock

A vibrant beetroot dip without roasting, peeling or blending.

This mix uses beetroot with warming spices like cumin and smoked paprika to create a colourful dip with earthy sweetness and savoury depth. It gives you that impressive beetroot-style dip flavour without the prep work of fresh beetroot.

Just mix with Greek yoghurt and olive oil, then chill before serving. Make a full cup for entertaining or adjust the quantity to suit smaller portions.

Earthy, creamy and gently spiced with bold natural colour—made to stand out on grazing boards, wraps and platters.

Why Choose our Beetroot Dip Mix 30g?

❤️ Vibrant Beetroot Flavour
Earthy, colourful and naturally striking on the table.

🌿 Warm Savoury Depth
Cumin and smoked paprika add gentle spice and balance.

🥣 No Beetroot Prep Needed
No roasting, peeling or blending—just mix and chill.

✨ Grazing Board Hero
A beautiful dip that looks impressive and tastes rich.

5 Minutes

Mild

8 / pack

No artificial flavors, No artificial colors, No added MSG, and Vegan

Bright. Creamy. Ready to serve.

FOR 1 CUP:

Add all contents of the dip mix pack to 1 cup Greek yoghurt + 1 tablespoon olive oil to make 1 cup of Beetroot Dip.
Stir well with a fork and refrigerate for 1 hour, or overnight for best flavour.

Note: Adjust the quantity depending on how much dip you want to make.

Perfect for: Crackers • Veggie sticks • Wraps • Grazing boards • Falafel • Sandwich spreads

A flavourful blend of herbs and spices with simple instructions to create fresh homemade dip using everyday bases

Beetroot Powder, Lemon Pepper (Salt, Black pepper, dextrose (maize), Food acid (330), dehydrated onion, black pepper extract, colour (102), flavour), Garlic, Smoked Paprika, Cumin, Coriander, Turmeric, Cinnamon

Keep in a cool, dark, and dry place to protect the colour and potency of the spices/herbs.