Salsa Dip Mix 30g

Salsa Dip Mix 30g

$8.99
Sale price  $8.99 Regular price 
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Salsa Dip Mix 30g

Salsa Dip Mix 30g

$8.99
Sale price  $8.99 Regular price 
Shipping calculated at checkout.
In stock

Fresh salsa-style flavour, made when you need it.

This mix brings together tomato, smoked paprika and cumin to create a smoky, savoury dip with a bright zesty edge. Instead of buying a refrigerated dip with a short shelf life, you can keep this in the pantry and make only the amount you need, when you need it.

Simply mix with sour cream and olive oil, chill, and serve. Make a full cup for entertaining or scale it down for a smaller snack.

Bold, smoky and creamy with a salsa-style kick—perfect for chips, nachos, wraps and grazing boards.

Why Choose our Salsa Dip Mix 30g?

🍅 Smoky Salsa Flavour
Tomato, smoked paprika and cumin create a bold, savoury dip with a zesty finish.

🥣 Make Fresh When Needed
No short shelf-life refrigerated tub—mix only the amount you want.

📦 Pantry-Friendly Convenience
Keep it on hand for last-minute snacks, guests or grazing boards.

🌮 Perfect for Mexican-Style Meals
Great with chips, nachos, tacos, wraps and BBQ spreads.

5 minutes

Mild

15 / pack

No artificial flavors, No artificial colors, No added MSG, and Vegan

How to Use

Quick. Creamy. Ready to share.

FOR 5 SERVES:

  1. Add 3 tablespoons of dip mix to 1 cup sour cream + 1 tablespoon olive oil to make 1 cup of Salsa Dip.
  2. Stir well with a fork and refrigerate for 1 hour for best flavour.

Note: adjust the quantity depending on how much dip you want to make.

Perfect for: Corn chips • Nachos • Tacos • Wraps • Grazing boards • BBQ snacks

Whats Inside?

A flavourful blend of herbs and spices with simple instructions to create fresh homemade dip using everyday bases

Ingredients

Tomato Powder, Smoked Paprika, Cumin ground, Lemon Pepper (Salt, Black pepper, dextrose (maize), Food acid (330), dehydrated onion, black pepper extract, colour (102), flavour), Garlic, Oregano

Storage

Keep in a cool, dark, and dry place to protect the colour and potency of the spices/herbs.

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