Chipotle Basil Dip Mix 30g

Chipotle Basil Dip Mix 30g

$6.30
Sale price  $6.30 Regular price  $8.99
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Chipotle Basil Dip Mix 30g

Chipotle Basil Dip Mix 30g

$6.30
Sale price  $6.30 Regular price  $8.99
Shipping calculated at checkout.
In stock

Smoky chipotle heat meets a fresh basil twist.

This mix combines chipotle chilli, smoked paprika and basil to create a dip that feels richer and more gourmet than a standard creamy dip. The chipotle brings smoky warmth, while basil adds a savoury herb note that makes it work beautifully as both a dip and a spread.

Mix with mayonnaise and Greek yoghurt for a creamy base, then chill before serving. Make a full cup for sharing or adjust the quantity for smaller portions.

Smoky, creamy and herb-forward with a gentle chilli kick—perfect for burgers, wedges, wraps, chips and BBQ platters.

Why Choose our Chipotle Basil Dip Mix 30g?

🌶️ Smoky Chipotle Kick
Chipotle chilli and smoked paprika bring bold smoky warmth.

🌿 Fresh Basil Twist
A savoury herb note makes it feel more gourmet and versatile.

🥣 Rich Creamy Base
Made with yoghurt and mayo for a smooth, balanced texture.

🍔 More Than a Dip
Use it as a spread, sauce or flavour boost for meals.

5 Minutes

Medium

12 / pack

No artificial colors, No artificial flavors, No added MSG, and Vegan

How to Use

Smoky. Creamy. Bold.

FOR 4 SERVES:

  1. Add 2 tablespoons of dip mix to ½ cup mayonnaise + ½ cup Greek yoghurt to make 1 cup of Chipotle Basil Dip.

Stir well with a fork and refrigerate for 1 hour for best flavour.

Note: adjust the quantity depending on how much dip you want to make.

Perfect for: Burgers • Wraps • Chips • Wedges • BBQ platters • Sandwich spreads

Whats Inside?

A flavourful blend of herbs and spices with simple instructions to create fresh homemade dip using everyday bases

Ingredients


Chipotle Chilli, Herb (Basil), Smoked Paprika, Lemon Pepper (Salt, Black pepper, dextrose (maize), Food acid (330), dehydrated onion, black pepper extract, colour (102), flavour), Onion, Garlic

Storage

Keep in a cool, dark, and dry place to protect the colour and potency of the spices/herbs.

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